Dan Bacon of Mason County shared this photo of his Shiawassee Apple graft (2019) and said if it stays healthy, he'll have one for us in 2021!
In 2016, Mount Horeb, Wisconsin-based Brix Cider captured and bottled the historic Shiawassee Apple for evaluation and experimentation.
Learn more about these professional cider makers, their experiments and their evaluation of the raw taste of Shiawassee Apple Cider!
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